Homemade: Ricotta

Lately, I’ve been going back to basics and learning how to make the simple things from scratch. Over the years, I’ve learned how to make many things, the more complex the better, as I love challenging myself with new ingredients and techniques. But, I have never made things like butter, cheese or yoghurt from scratch and this is something I have always wanted to do and it’s a great skill to have as a home cook.

Homemade Ricotta
Homemade Ricotta

Continue reading